USE DRY BREAD
The bread used for stuffing should be very dry and even lightly toasted in the oven the night before you are going to use it. Place the bread in last after mixing in any cooked meats or vegetables you use.
USE DRY BREAD
The bread used for stuffing should be very dry and even lightly toasted in the oven the night before you are going to use it. Place the bread in last after mixing in any cooked meats or vegetables you use.