Grilled Teriyaki Chicken Skewers

September 17, 2020 sakkelley

By Evelyn Hoefakker

When the days are warm and the house is too, it is nice to be able to cook outside. Grilled Teriyaki Chicken Skewers are pretty much a whole meal on a bamboo twig! Fresh pineapple grills up beautifully with the chicken and peppers. Teriyaki sauce drizzled over the whole works adds even more flavor. How good it is to be engulfed in summer!

The Recipe for Grilled Teriyaki Chicken Skewers:

3 large chicken breasts cut into 1 inch size chunks

Marinade and sauce:
2/3 cup soy sauce
2/3 cup pineapple juice
4 tbsp. vinegar
6 tbsp. vegetable oil
1/2 cup packed dark brown sugar
1 tsp powdered ginger (optional)
4 garlic cloves, minced

1 tsp salt

½ tsp pepper

Thicken with:
1 tbsp. cornstarch
3 tbsp. water (mixed together)

Also:
1 red pepper
1 green pepper
1/2 fresh pineapple

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